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Sauce’s unique combination of crystals and higher terpene levels give it a dense, oily consistency like marmalade or applesauce.
The extraction process is roughly the same as for other solvent-based extracts. However, the first step normally involves flash-freezing the buds to retain a high percentage of terpenes. The process also takes longer with sauce (sometimes called “terp sauce), lasting up to a few weeks (as opposed to 24 to 72 hours). During this time, the THCA crystals form and sink to the bottom while the terpenes rise to the top, creating a layer of goo and the “saucy” consistency.
